This frozen treat is an ideal summer snack!
Our Apple and Almond Bark takes 5 minutes to make and will last 3 months in the freezer. The Fresh taste of the frozen apples and cinnamon with the crunch of the frozen coconut oil is a splendid combination for that sweet hit.
– ½ Apple
– 15g Almonds
– 30g Melted Coconut oil
– Sprinkle of Cinnamon
a) Cut the apple into thin slices and lightly dust with cinnamon
b) Lay the apple in a small tray slightly overlapping then pack in the whole almonds
c) Pour over the melted coconut oil
d) Place in the freeze to set for 2 hours
Serving suggestion:- Remove from the freezer 10-15 minutes before eating the slightly defrosted apple is really complimenting on the pallet