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2 Fruity Ways To Add MIKE AND IKE® Clear Whey To Frozen Desserts

2 Fruity Ways To Add MIKE AND IKE® Clear Whey To Frozen Desserts
Ian Roden
Writer and expert2 years ago
View Ian Roden's profile

Recently, we teamed up with your favorite American candy brand to deliver two fruity flavors of Clear Whey Isolate, Screamin’ Sour Cherry and Strawberry — both MIKE AND IKE® flavors you know and love.

As the dog days of summer wind down, why not celebrate with these delicious ice pop and Italian ice recipes using both MIKE AND IKE® flavors of Clear Whey Isolate.

Made by Myprotein athletes, Jordan Morello and Aseel Soueid, you’ll be able to build muscle and enjoy icy frozen desserts at the same time with these recipes, perfect for summer fun.

Find out more about our Myprotein x MIKE AND IKE® collaboration here.

Screamin' Sour Cherry Italian Ice


  • Cherries (3 cups)
  • Honey (3 tsps.)
  • Lemon juice (1 tsps.)
  • Ice cubes (3 cups)
  • MIKE AND IKE® candies


  • Add cherries to your blender along with 20g of Screamin' Sour Cherry protein powder. Process for 20 seconds.
  • Add honey, lemon juice and the ice cubes. Blend again until smooth.
  • Pour the mixture into the frozen loaf pan. Cover with aluminum foil and freeze for 8 hours or overnight.
  • Remove from the freezer. Using an ice cream scooper, scoop the Italian ice!
  • Add MIKE AND IKE® candies as garnish.





  • Cut 6 of the strawberries into thin slices and place them to the side to add as decorations.
  • Cut the rest of the strawberries into halves.
  • Add strawberries into blender with 20g of protein powder blend them until you have a puree.
  • Place the sliced strawberries in the popsicle molds, and stick some to the sides, this will give the strawberries popsicles extra decorative flair.
  • Pour the strawberry puree into the popsicles molds, cover and insert the popsicles sticks. If you are using small cups as popsicle molds you can cover them with foil and insert the popsicle stick through the foil to keep them in place.
  • Place the popsicles in the freezer for about 4 hours or until fully frozen.
  • Add MIKE AND IKE® candies as the spreads garnish.

Getting hungry? Shop your ingredients below:

Want to learn more about Myprotein x MIKE AND IKE®? Read this next:

Ian Roden
Writer and expert
View Ian Roden's profile

A Fordham University graduate, Ian majored in communications and media studies with a focus in journalism and a minor in anthropology during his time at college. Here, he wrote for the university newspaper ranked top ten in the nation.

A competitive athlete for most of his life, Ian has spent almost a decade working as an ocean rescue lifeguard in New Jersey. Within that role, he has competed in endurance sports competitions against other lifeguards for the last 8 years.

As a lifelong surfer, Ian spends most of his spare time in the ocean regardless of the time of year. He also enjoys distance running, photography, and frequently spending entirely too much money on concert tickets.