Healthy Banana Bread Protein Muffins

Need a healthy on-the-go snack? Grab one of these muffins.

These delicious banana bread protein muffins from Razi (@raziyyz) are a great healthy bake to satisfy your sweet-tooth without derailing your diet. Sweetened naturally with fruit and our Sugar-Free Maple Syrup to keep the sugar content down, they’re also boosted with a scoop of protein to help you hit your daily intake goals in a tasty way.

They can be easily made vegan too, just use a plant-based milk and a plant-based protein powder, like our Vegan Protein Blend.

Makes 6 large muffins

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Servings:  6

Ingredients

• 1/2 cup milk - (Razi uses oat milk but any milk will work)
• 2 tsp apple cider vinegar
• 1 cup oats (blended into a powder)
• 1 banana (mashed)
• 2 tbsp unsweetened apple sauce
• 1/4 cup Sugar-Free Maple Syrup
• 1/2 tsp cinnamon
• 1/2 tsp vanilla extract
• 2 tsp baking powder
• 1/2 tsp baking soda
• 2 tsp olive or coconut oil
• 1 scoop Impact Whey Protein - Use whichever protein powder you like best here
• 2 tbsp dark chocolate chips

Instructions

1. Preheat the oven to 200 °C.
2. First, add the milk and apple cider vinegar to a bowl and mix well. Set aside.
3. In a large bowl, mash your banana, then add the blended oats, apple sauce, Sugar-Free Maple Syrup, cinnamon, vanilla, baking powder, baking soda, oil, and protein powder .
4. Add chocolate chips to the batter, stir through, and then distribute the mixture evenly between 6 muffin cases in a muffin tray. Bake for 17 minutes.
5. Enjoy immediately or seal in a container and refrigerate to keep for up to 4-5 days.