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Protein Chocolate Cookies


Protein Chocolate Cookies


If your looking for a quick and easy protein chocolate cookies recipe, look no further! This protein cookie recipe is super easy to make and take only 8 minutes to bake!




To make these soft chocolate cookies you’ll need:


1 tin of canned red kidney beans

30g of unsweetened cocoa powder

5 scoops of Myprotein Chocolate Impact Whey Protein

2 scoops of Myprotein instant oats

10 drops of Myprotein Chocolate Flav Drops

1 tablespoon of granulated sweetener

Dark Chocolate chips




Step One


Preheat the oven to 300 degrees F.

Drain a can of red kidney beans and empty into a bowl.

Using a hand blender or food processor, process the kidney beans until completely blended .


Step Two


To the processed kidney beans add the unsweetened cocoa powder, and chocolate flavdrops.


Stir in 2 scoops of instant oats and 5 scoops of Myprotein chocolate smooth impact whey protein.


Step Three


Stir in around 25-30g of chocolate chips.


Line a baking tray with greaseproof parchment paper and add large spoonfuls of your cookie dough. Once all the cookie dough has been used, place the tray in the oven for 8 minutes.


Step Four


Remove your cookies from the oven and allow to cool for around 20 minutes.

Your cookies are now ready to eat!


This mixture makes around 12 cookies.




chocolate cookies 2 chocolate cookies



Per Cookie:

Calories: 100Kcals

Protein: 11.4g

Fat: 2.1g

Carbohydrates: 10.3g

Sugar: 1.2g


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