Recipes

Overnight Oatmeal Recipe | Low Carb Coconut & Berry Protein Oats

This healthy, lower carb overnight oatmeal recipe is the perfect weight loss breakfast.

This overnight oatmeal recipe makes a healthy, super-simple, and delicious way to start your day. Simply throw together your ingredients and refrigerate overnight, and boom – overnight oatmeal heaven.

Switching out some of the rolled oats in place of protein powder not only makes this healthy breakfast lower in carbs, but protein increases satiety (fullness) – helping to keep you full until lunch time.

Add a spoonful of Chia Seeds to your overnight oatmeal – they’re brimming with fiber, omega-3 fatty acids (great for your cardiovascular health), vitamins and minerals, and they also plump up crazy big to make their famous dessert-like texture.

As well as a healthy breakfast, this uber-healthy overnight oats recipe also makes the perfect post-workout refuelling snack. Just add a little more protein powder than the recipe states (the amount depends on your body weight, but around 30g is good for the average person for muscle gain), and you’ll be good to go.

Click to jump straight to the macros.

overnight oatmeal recipe

Don’t forget to check out more delicious fitness recipes.

Makes: 1 portion

Ingredients

Method

1. Combine the desiccated coconut, coconut milk, rolled oats, whey protein and chia seeds in a bowl and mix well.

2. Cover and allow to set for at least 2 hours or preferably overnight.

3. Once the oats have plumped up and absorbed lots of the milk, they’re ready to eat. If your oats are a little thick, you can always add some more milk and mix again before serving.


Enjoy this overnight oatmeal recipe? Check out more delicious fitness recipes.

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MACROS PER SERVING

Overnight Oatmeal Recipe | Low Carb Coconut & Berry Protein Oats

Nutritional Facts

Amount per serving

Calories 380kcal 189 Calories from Fat
% Daily Value *
Total Fat21g32%
Total Carbohydrates32g11%
Protein20g40%

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Jennifer Blow

Jennifer Blow

Editor & Qualified Nutritionist

Jennifer is our editor and qualified AfN nutritionist. She loves hill walking and cycling, loathes bad science, and loves proving healthy eating doesn’t equal plain, boring, and a lifetime of hunger.


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