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Pumpkin Protein Balls | Healthy Fall Dessert

These pumpkin protein balls are ideal for fall meal prepping.

This fabulous one-mix wonder is ideal for a quick whip-up snack. Pumpkin protein balls are a great source of protein and complex carbs, and they’re ideal for meal prepping.

pumpkin protein balls

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1. Add all ingredients into a blender or food processor and process until a dough forms. Add a splash of milk if necessary to make a rollable dough.

2. Once a large dough ball has formed, separate into approximately 16 small balls.

3. Roll the pieces into balls and place on a tray sprinkled with desiccated coconut. Coat the balls with coconut and refrigerate for 1 hour or more to firm up.


Store in an air tight container for 3-5 days in the fridge.

Enjoy this recipe? Check out more delicious fitness and healthy recipes.


Calories – 70

Fat – 5g

Protein – 3g

Carbs – 4g

Sugar – 1g


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