These pumpkin protein balls are ideal for fall meal prepping.
This fabulous one-mix wonder is ideal for a quick whip-up snack. Pumpkin protein balls are a great source of protein and complex carbs, and they’re ideal for meal prepping.
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- 75g Instant Oats
- 75g Impact Whey Protein (Pumpkin Pie or Vanilla flavor)
- 25g Peanut Butter
- 75g ground almonds
- 60g pumpkin puree
- 30g desiccated coconut
- Splash milk (of choice)
1. Add all ingredients into a blender or food processor and process until a dough forms. Add a splash of milk if necessary to make a rollable dough.
2. Once a large dough ball has formed, separate into approximately 16 small balls.
3. Roll the pieces into balls and place on a tray sprinkled with desiccated coconut. Coat the balls with coconut and refrigerate for 1 hour or more to firm up.
Store in an air tight container for 3-5 days in the fridge.
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MACROS PER BALL
Calories – 70
Fat – 5g
Protein – 3g
Carbs – 4g
Sugar – 1g