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Black Bean Avocado Brownies Recipe

Black Bean Avocado Brownies Recipe

It’s hard to say no to the tempting sweets on the end aisles at the stores, free samples, neighbors baked goods, and the care basket your mom sends you when you have moved far away! Brownies are a guilty pleasure for just about everyone! But who else has a hard time stopping after just one?

Here is a recipe for brownies that you can feel good about eating two or three. These black bean avocado brownies are packed with nutritional value, and won’t linger on your hips. No flour or white sugar, just pure healthy deliciousness!

Black Bean Avocado Brownies Ingredients

Makes 9 servings


  • 1 cup reduced sodium black beans
  • 1/2 avocado
  • 1 scoops Chocolate Brownie Impact Whey Protein (flavor optional)
  • 1 tsp coconut oil
  • 1 large egg whites
  • 1 large eggs
  • 1/3 c unsweetened cocoa powder
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1 tsp vanilla
  • 1 tsp stevia granules
  • 1/3 c dark chocolate chips (optional)
  • Dash of salt

Black Bean Avocado Brownies Recipeblack bean avocado brownies

Preheat oven to 325 degrees

Grease 8 x 8 pan

Blend all ingredients in food processor except the chocolate chips

Pour into pan, top with chocolate chips

Bake at 325 for 20 minutes or until cooked through

Macros for one brownie

Calories: 97

Carbs: 9g

Fat: 5g

Protein: 5g

Sugar: 3g



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