Strawberry Shortcake Baked Oat Cake
Looking for a sweet treat? This Strawberry Shortcake Baked Oat Cake from Myprotein ambassador
is a low-calorie, protein-packed version of your favorite dessert. Let yourself indulge without getting off track.Ingredients
- Baked Oat Cake:
- 1/2 cup oats
- 1/3 cup any milk
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp vanilla extract
- 2 tbsp low cal maple syrup or sweetener
- pinch of salt
- 1/2 scoop Vanilla Impact Whey protein powder
- Cake Filling:
- 1 tbsp fat-free Greek yogurt
- 2 tbsp light cream cheese
- splash of milk
- 1/2 scoop Vanilla Impact Whey protein powder
Instructions
Combine all of the ingredients for the oat cake and blend together.
Grease a baking dish and pour in the blended mix.
Bake at 350F for 18-20 minutes.
Slice 4-5 fresh strawberries.
To prepare the filling, combine all of the filling ingredients. Mix well.
Take the cake out of the oven and cut it in half.
Add the filling and strawberries inside (and on top) of the cake. Enjoy.
| calories | 0 |
| totalFat | 0 |
| totalCarbohydrates | 0 |
| protein | 0 |
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A Rutgers University Honors graduate, Jamie grew up on the Jersey shore and double majored in Comparative Literature and Anthropology in college. Jamie is an experienced writer in the health and wellness, biotech, and eCommerce fields. She loves writing with a purpose and has even written for the Department of Justice.
Jamie became drawn to exercise during her time in university and began to notice the physical and mental benefits of moving your body daily. Today, Jamie enjoys Pilates, light weight training, and going on long walks in nature daily.
Jamie is also passionate about eating right and prioritizing gut health and immunity. She is always trying the next innovation in health and wellness. When she’s not writing articles, Jamie enjoys reading, playing guitar, and finding dogs to play with.
