In celebration of National Pancake Day tomorrow, we have another delicious pancake recipe coming your way. Sometimes, a classic just hits the spot. These Protein Buttermilk Pancakes by @strictlythriving are soft, fluffy, and nutrient-dense. You can't go wrong with protein pancakes.
Ingredients
- 1/2 cup oats
- 1 scoop Myprotein Buttermilk Pancake Mix (sub w/ whey/vegan protein OR extra oats + 15g (~1 tbsp) sweetener)
- 1/2 tbsp sweetener (optional)
- 1 whole egg white
- 1/4 cup soy/Greek yogurt
- 4-5 drops Myprotein FlavDrops
- 1/3 cup buttermilk (sub w/ 80ml (~1/3 cup) plant/dairy milk + 5ml (~1 tsp) vinegar)
- 1 tsp vegan/dairy butter OR oil
- toppings of choice
Instructions
Pour all ingredients, except butter, into a blender. Blend till smooth.
Butter pan and heat it at medium heat.
Once bubbling/hot, pour batter into the pan to make pancakes preferred shape/size.
Cook on both sides for 1-2 minutes or when beginning to brown.
Add toppings to serve.
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A Rutgers University Honors graduate, Jamie grew up on the Jersey shore and double majored in Comparative Literature and Anthropology in college. Jamie is an experienced writer in the health and wellness, biotech, and eCommerce fields. She loves writing with a purpose and has even written for the Department of Justice.
Jamie became drawn to exercise during her time in university and began to notice the physical and mental benefits of moving your body daily. Today, Jamie enjoys Pilates, light weight training, and going on long walks in nature daily.
Jamie is also passionate about eating right and prioritizing gut health and immunity. She is always trying the next innovation in health and wellness. When she’s not writing articles, Jamie enjoys reading, playing guitar, and finding dogs to play with.
