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We asked Marino Katsouris to share his go-to breakfast recipe — and boy, it did not disappoint.
You only have to look at Marino to see that he’s totally nailed his nutrition, abs like that are just as much a product of the kitchen as they are training.
Ingredients
Serves 1
25ml almond milk
50g fat-free Greek yoghurt
1 tsp. honey
1 egg
1 banana
1 scoop The Whey (Salted Caramel)
40g oats
¼ tsp. baking powder
1 tsp. cinnamon
Toppings:
1 tsp. fat-free Greek yoghurt
½ chopped banana
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Method
1) Add all of the ingredients to a blender and blitz until smooth.
2) Spray a little zero-calorie cooking spray onto the heated waffle iron and then carefully pour the waffle mixture onto the iron, making sure to fill any gaps.
3) Cook for 5 minutes or until golden brown.
4) Repeat to use up the remaining mixture until you have a delicious stack of warm waffles.
5) Top with your favourite toppings — we went for a dollop of Greek yoghurt, chopped banana, and plenty of Sugar-Free Syrup.
Nutritional info per serving (without toppings):
Calories | Protein | Carbs | Fat |
492 | 42g | 62.2g | 8.7g |
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