It's fall and you know what that means... pumpkin everything. But we're not complaining. @Strictlythriving is blessing us once again with a delicious new recipe—Pumpkin Pie Protein Cookie Dough. This delicious treat will get you in all the fall feels, and help you get your protein in. Let's check it out.
- Servings
- 1
Ingredients
- 1/2 cup oat flour
- 1 scoop Myprotein Soy Protein Isolate
- 2 tsp nut butter of choice
- 1/4 cup pumpkin puree
- 2 tbsp soy/Greek yogurt
- 1/2 tbsp liquid sweetener (optional)
- 1-2 tbsp plant/dairy milk (optional-if too dry)
- 1/8 tsp pumpkin spice
- 3-4 drops Myprotein FlavDrops
- Toppings of choice (used chocolate syrup)
Instructions
Mix the protein powder, pumpkin spice, and oat flour together.
Add in yogurt, pumpkin puree, liquid sweetener, and FlavDrops. Mix till fully combined. If too dry, gradually add in milk until reaching the desired consistency.
Refrigerate for 10-15 minutes before adding toppings to serve.
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A Rutgers University Honors graduate, Jamie grew up on the Jersey shore and double majored in Comparative Literature and Anthropology in college. Jamie is an experienced writer in the health and wellness, biotech, and eCommerce fields. She loves writing with a purpose and has even written for the Department of Justice.
Jamie became drawn to exercise during her time in university and began to notice the physical and mental benefits of moving your body daily. Today, Jamie enjoys Pilates, light weight training, and going on long walks in nature daily.
Jamie is also passionate about eating right and prioritizing gut health and immunity. She is always trying the next innovation in health and wellness. When she’s not writing articles, Jamie enjoys reading, playing guitar, and finding dogs to play with.
