Skip to main content

Pistachio Protein Cheesecake

Pistachio Protein Cheesecake
Monica Green
Writer and expert8 months ago
View Monica Green's profile
Cling on to summer — in the tastiest way possible.

I’m not sure how or why, but something happens when you get older. One day, some sort of switch flicks, and you’re suddenly, compulsively craving pistachio all the time. It’s a rite of passage, up there with getting into gardening or doing the crossword every day.

Well, with the release of Pistachio Impact Whey Protein, you’re now able to fully indulge yourself in a summer favorite all year round. It’s irresistibly creamy, distinctly nutty, and just the slightest bit salty — pure perfection. Oh, and it comes with 19g of protein per serving. It really couldn’t get any better.

Here’s how to make a simple, six-ingredient cheesecake with this brand new flavor. You will not regret it.

Serves 2


  • 180g 0% fat Greek-style yogurt
  • 150g light cream cheese
  • 1 scoop Impact Whey Protein (Pistachio)
  • 4 caramelized biscuits
  • 12g light butter, melted
  • 8g pistachio nuts



First, mix together the yogurt, cream cheese, and protein powder until completely smooth and lump-free. Set aside.


Next, crush the biscuits and combine with the melted butter.


Add the buttery biscuit mixture to the bottom of two glass jars or ramekins (half in each) and flatten with the back of a teaspoon.


Pour the protein cream mixture on top of each biscuit base and again use a spoon to flatten into an even layer. Sprinkle some crushed pistachios on top.


Transfer your cheesecakes to the fridge and leave to set overnight. Then, go crazy.

Nutritional info per serving:

Total Fat8g
Total Carbohydrates15g
Want more recipe inspo?



Pistachio-Filled Protein Croissant

Level up your croissant game.

8 months agoBy Myprotein

Frozen Protein Pancake Cubes

Transform your morning routine in a matter of minutes. 

8 months agoBy Lauren Dawes
Monica Green
Writer and expert
View Monica Green's profile
Originally from South London, Monica graduated from the University of Leeds with a degree in Philosophy. After discovering a love for the gym whilst studying, Monica was drawn to weight training which helped her hugely through stressful times as a student. From writing for a popular student site, Monica developed her skills as an author, writing trending feature pieces regularly. She is thrilled to be able to combine her love for writing with her passion for the gym. In her spare time Monica loves to cook, try out new restaurants with friends and explore new walking trails.