Skip to main content
Recipes

Raspberry Jelly Belly Protein Pots

Raspberry Jelly Belly Protein Pots
Monica Green
Writer and expert7 months ago
View Monica Green's profile

A low-cal dessert to satisfy your sweet-tooth.

Emily English, also known as @EmTheNutritionist, has let us in on one of her go-to sweet treats for when cravings strike. And with 7g of protein per pot, this is a great little boost for your macros. Plus they’re brimming with flavor, featuring fresh raspberries and Very Cherry Clear Whey from the Jelly Belly range.

Makes 4 pots

protein dessert

Ingredients

Instructions

1.

Add the water and Clear Whey into a shaker and mix until fully combined.

2.

Pour the mixture into a pan and sprinkle in the gelatin.

3.

Leave for around five minutes, then warm the mixture up on medium heat. You don’t want the mixture to boil, just allow it to warm through.

4.

Whisk until the gelatin is completely dissolved.

5.

Pour your mixture into your pots.

6.

Add a few raspberries into each before chilling in the fridge for four hours or until completely set.

Nutritional info per serving:

Calories40
Total Carbohydrates7g
Protein7g
Monica Green
Writer and expert
View Monica Green's profile
Originally from South London, Monica graduated from the University of Leeds with a degree in Philosophy. After discovering a love for the gym whilst studying, Monica was drawn to weight training which helped her hugely through stressful times as a student. From writing for a popular student site, Monica developed her skills as an author, writing trending feature pieces regularly. She is thrilled to be able to combine her love for writing with her passion for the gym. In her spare time Monica loves to cook, try out new restaurants with friends and explore new walking trails.
myprotein