Vegan Jacket Potato | 15-Minute Loaded Jacket Burrito
This loaded vegan jacket potato and burrito hybrid combines two of your favorite dinners into one awesome 15-minute meal.
Check out the macros at the bottom and don't forget to check out more 15-minute healthy vegan recipes.
Makes: 4
Ingredients
- 4 Maris Piper or King Edward potatoes
- 1 tbsp. coconut oil
- 1 large red onion (sliced)
- 2 red chilis (diced)
- 1 red pepper (sliced into thin strips)
- 2 tbsp. fajita seasoning
- 500 grams wholemeal rice (cooked)
- 100 grams tinned black beans
- Handful coriander
- 100 grams vegan cheese (grated)
- Pinch salt
- Pinch pepper
- 8 tbsp. guacamole
- 8 tbsp. salsa
Instructions
Pour oil into a large frying pan on a medium heat. Add red onion and pan fry for 5-7 minutes. While waiting, scrub clean jacket potatoes and prick with a fork.
Place onto a plate and microwave on full power for 5 minutes, then turn, and cook for another 5 minutes.
Add garlic, chilis, red pepper, and seasoning and fry for another 2 minutes. Add red pepper and fry for 2 more minutes.
Add cooked rice, coriander, and black beans and stir until heated through. Remove from the heat and set aside.
Slice down the tops of the potatoes, scoop out the flesh and add to a mixing bowl. Stir through cheese, salt, and pepper.
Spoon rice mixture into potato shells and cover with cheesy potato mixture. Grill on high for 5 minutes.
Serve with guacamole and salsa.
Nutritional info per serving:
| Calories | 555 |
|---|---|
| Total Fat | 16g |
| Total Carbohydrates | 79g |
| Protein | 22g |
Enjoy this recipe? Don't forget to check out more 15-minute healthy vegan recipes!
