If you're looking for a new oats recipe to change up your breakfast routine, we've got a good one. When you can't decide between vanilla and chocolate, why not have both? These Chocolate Vanilla Swirl Baked Oats by @strictlythriving will fill you up and taste like a bakery treat. Your morning meal will be soft, fluffy, and delicious. Who doesn't want that? Let's check out the recipe.
- Servings
- 1
Ingredients
- 1/2 cup oats
- 1 scoop Impact Whey Protein (can sub for whey protein/ vegan protein)
- 1/4 cup Greek/soy yogurt
- 1/3-1/2 cup plant/dairy milk
- 1 tbsp cocoa powder
- 5-6 drops FlavDrops
- 1/4 tsp baking powder
- toppings of choice (cacao nibs & chocolate syrup)
Instructions
Pour all the ingredients, except cocoa powder, into a blender. Blend until smooth.
Split the batter into two. Add cocoa powder into one and mix thoroughly.
Pour both simultaneously into an oven-safe bowl. Optional: Use a knife/chopstick to swirl.
Bake for 17-22 minutes in a 350F/180C preheated oven. Add toppings to serve.
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A Rutgers University Honors graduate, Jamie grew up on the Jersey shore and double majored in Comparative Literature and Anthropology in college. Jamie is an experienced writer in the health and wellness, biotech, and eCommerce fields. She loves writing with a purpose and has even written for the Department of Justice.
Jamie became drawn to exercise during her time in university and began to notice the physical and mental benefits of moving your body daily. Today, Jamie enjoys Pilates, light weight training, and going on long walks in nature daily.
Jamie is also passionate about eating right and prioritizing gut health and immunity. She is always trying the next innovation in health and wellness. When she’s not writing articles, Jamie enjoys reading, playing guitar, and finding dogs to play with.
