Every year, the savory pancake debate rages on — are they or are they not acceptable?
When it comes to pancakes, we’re not fussy — stacked, stuffed, dipped, we’ve tried them all (if you want to do the same then check out our full protein pancake recipe list here) — so we jumped at the chance to try out a delicious savory option to kick things off.
Ham & cheese is a classic combo that’s heavenly in a toasty, simple as. Now, thanks to recipe queen @healthy_floflo, you can enjoy this delicious, oozing filling in your stack of protein pancakes. Not convinced? Give them a chance, we don’t think you’ll be disappointed.
Makes 4 pancakes
- 6 scoops Protein Pancake Mix (Unflavored)
- 170ml milk of choice
- 4 slices of ham
- 4 slices of cheddar cheese
- In a bowl, add the Protein Pancake Mix and then gradually add the milk bit by bit until the batter leaves a trail.
- Pour around 2 tablespoons of the batter into a hot pan, add the ham and cheese slices on top and then seal with another tablespoon of pancake mix. Cook for 1-2 minutes and then flip.
- Repeat until you have a stack of delicious savoury pancakes! Serve with a squirt of our BBQ Sugar-Free Sauce to finish it off.
Nutritional info per pancake: