BBQ-Stuffed Chicken Breast

Stuffed with a deliciously creamy filling and covered in sticky BBQ sauce, these chicken breasts are a flavour sensation you need to try — whether you’re after a super-satisfying evening meal, or want a weekday lunch to look forward to.

Featuring our Sugar-Free Sauce, there’s no need to hold back when it comes to smothering your meal with tangy flavour, as it's completely free from sugar and low in fat too.

Ingredients

• 90g light cream cheese
• ½ red pepper (diced)
• Handful spinach (chopped)
• 1 tsp. chilli flakes
• 1 tsp. garlic granules
• 30g grated cheddar
• 3 chicken breasts
• Sugar-Free Sauce (BBQ)

• Mashed potato
• Steamed kale

Method

1. First, preheat your oven to 200°C/400°F.
2. Then, add the light cream cheese, red pepper, spinach, chilli flakes, garlic granules and grated cheese to a bowl and mix together.
3. Now, using a sharp knife, slice three small pockets into each of your chicken breasts and stuff them with your cream cheese filling.
4. Then, squirt a generous amount of BBQ Sugar-Free Sauce onto your chicken breast, rub it in so your chicken is coated with the sauce, then add another squirt on top.
5. Sprinkle a little more cheddar cheese on top of each chicken breast and transfer them onto a baking tray.
6. Bake your BBQ-stuffed chicken breasts for 20-25 minutes before removing and allowing to cool.
7. Serve with 300g of mashed potato (per serving) and some steamed kale.

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