Stuffed with a deliciously creamy filling and covered in sticky BBQ sauce, these chicken breasts are a flavour sensation you need to try — whether you’re after a super-satisfying evening meal, or want a weekday lunch to look forward to.
Featuring our Sugar-Free Sauce, there’s no need to hold back when it comes to smothering your meal with tangy flavour, as it's completely free from sugar and low in fat too.
Serves 3
Ingredients
- 90g light cream cheese
- ½ red pepper (diced)
- Handful spinach (chopped)
- 1 tsp. chilli flakes
- 1 tsp. garlic granules
- 30g grated cheddar
- 3 chicken breasts
- Sugar-Free Sauce (BBQ)
Serving suggestions:
- Mashed potato
- Steamed kale
Method
- First, preheat your oven to 200°C/400°F.
- Then, add the light cream cheese, red pepper, spinach, chilli flakes, garlic granules and grated cheese to a bowl and mix together.
- Now, using a sharp knife, slice three small pockets into each of your chicken breasts and stuff them with your cream cheese filling.
- Then, squirt a generous amount of BBQ Sugar-Free Sauce onto your chicken breast, rub it in so your chicken is coated with the sauce, then add another squirt on top.
- Sprinkle a little more cheddar cheese on top of each chicken breast and transfer them onto a baking tray.
- Bake your BBQ-stuffed chicken breasts for 20-25 minutes before removing and allowing to cool.
- Serve with 300g of mashed potato (per serving) and some steamed kale.
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Lauren is a recipe writer and English Literature graduate who firmly believes in a balanced approach to fitness. She has always been a keen swimmer and, in recent years, has discovered the benefits of weight training and hot yoga. When she's not in the gym, you'll find her cooking up new recipes or enjoying brunch with her friends, having moved on from her student days of living on pasta.
