Indulge in our mouthwatering white chocolate truffle bites – packed with protein and meltingly delicious.
These no-bake bites make the perfect post-workout treat for the hectic New Year's period or an easy yet impressive dessert to share with friends and family. It doesn’t matter if you’re not a wizard in the kitchen, you can't go wrong with these festive treats.
Makes 17 truffles.
Ingredients
- 60 g white chocolate (melted)
- 100 g coconut flakes (plus 30g for coating)
- 200 g ricotta
- 1 1/2 scoops Impact Whey Protein (White Chocolate Peppermint)
Instructions
- Add all the ingredients to a bowl and mix well.
- To make the mixture easier to roll, put it in the freezer for five minutes.
- Make small balls by rolling the mixture in your hands, using about a tablespoon of mix for each one.
- Roll the small balls through the extra coconut until they’re coated.
- Pop the balls into the freezer for 10-15 minutes, or the fridge for a couple of hours.
- Then they’re ready to enjoy!
Want more recipe inspo?
READ THESE NEXT:
Lauren is a recipe writer and English Literature graduate who firmly believes in a balanced approach to fitness. She has always been a keen swimmer and, in recent years, has discovered the benefits of weight training and hot yoga. When she's not in the gym, you'll find her cooking up new recipes or enjoying brunch with her friends, having moved on from her student days of living on pasta.
