Pancake Day, we see you.
Who else has been eagerly awaiting the arrival of Pancake Day this year? Well, every year really…
These delicious chocolate chip & cacao pancakes from Steph Elswood are an easy win for the big day — and they’re actually completely vegan-friendly too.
All you need is a handful of ingredients we’re sure you probably already have in your cupboard and a scoop of our incredible Organic Cacao Powder, which is a great natural source of fibre, protein and minerals. Oh, and it has an amazing rich taste too.
Who’s ready to get flippin’?
Serves 2
Ingredients
- 1 ripe banana
- 2 tsp. vegetable oil
- 150ml oat milk
- 120g self-raising flour
- ¼ tsp. salt
- ½ tsp. baking powder
- 60g chocolate chips
- 1 scoop Organic Cacao Powder
Optional toppings:
- Sugar-Free Syrup
- Fresh berries
- Yoghurt
Method
- First, mash the banana in a bowl until smooth.
- Then add the vegetable oil and oat milk. Sift in the flour, salt, and baking powder and stir until you have a smooth batter.
- Pour in the chocolate chips and then add a scoop of Organic Cacao Powder. Mix everything well to properly combine.
- Spoon a ladle of the mixture into a hot frying pan and cook for around 2 minutes until flipping and cooking on the other side. Repeat until all the batter is used up.
- Top your stack with berries, a dollop of coconut yoghurt, and plenty of Sugar-Free Syrup.
Looking for more pancake recipes? Try these:
Lauren is a recipe writer and English Literature graduate who firmly believes in a balanced approach to fitness. She has always been a keen swimmer and, in recent years, has discovered the benefits of weight training and hot yoga. When she's not in the gym, you'll find her cooking up new recipes or enjoying brunch with her friends, having moved on from her student days of living on pasta.
