Protein Spread Banana Bread

Ingredients

• 225g wholewheat flour
• 1 tsp. bicarbonate of soda
• 1 tsp. baking powder
• 1 tsp. cinnamon
• ½ tsp fine salt
• 3 ripe bananas (mashed)
• 40g coconut oil (melted)
• 150g honey
• 1 tsp. vanilla extract
• 2 eggs
• 2 tbsp. Protein Spread (melted to make runny)

Method

1. Preheat oven to 175°C/ 350°F and line a loaf tin with baking paper.
2. First, mix all of the dry ingredients together in a bowl.
3. In a separate bowl, mix together the wet ingredients (except for the Protein Spread) until fully combined. Then transfer these wet ingredients to the dry — stirring thoroughly until you have a smooth batter.
4. Transfer half of the mixture to your lined loaf tin, then add your melted Protein Spread on top in a line across the tin, before covering with the remaining banana bread mixture.
5. Swirl the Protein Spread around the surface to create a swirl effect on top of your loaf and then bake for 30 minutes, until a toothpick comes out clean.
6. Slice up and serve!