Cheesecake for on-the-go.
Cheesecake is a top tier dessert and even better when packaged individually for on-the-go snacking. @raziyyz clearly knows what he’s doing and has come up with a simple but delicious cheesecake recipe that can be enjoyed in-line with your macros. Music to our ears (and a party for our tastebuds).
It’s low-calorie, high-protein, and a healthier way to satisfy your cheesecake cravings.
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Ingredients
Cheesecake:
- 1/2 cup (4 oz.) fat free cream cheese (or light cream cheese)
- 1/3 cup fat free Greek yogurt, plain
- 1 whole egg
- 1/2 tsp vanilla extract
- Squeeze of lemon
- 2-3 tbsp SF maple syrup (or any sweetener)
- 1/8 tsp salt
- 1 & 1/2 scoops (35-50g) protein powder
Topping:
- 3/4 cup frozen raspberries
- 1/2 tsp honey (or SF maple syrup)
- Squeeze of lemon (optional)
- 1/4 cup crushed cereal or granola or crushed nuts.
Enjoy this recipe?
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After finishing an internship with Myprotein, Emily returned to university to finish her degree in Business Management and Marketing, before coming back to work full-time with the team. Emily specialises in high-protein recipes, inspiring real-life stories and accessible health and fitness advice, and her work has been featured in The Supplement Magazine. When she’s not in the kitchen baking or cooking, she’s out exploring Manchester’s best food spots, or working up an appetite at the gym.
