Satay Broccoli Salad | Naturally Healthy

Created by Charlotte Helena

Broccoli isn't just a side dish to steam or stir-fry, you know!

Do something different with broccoli by incorporating it into a fresh, crunchy and colourful salad.

Ingredients

? 150g Broccoli

? 1 Clove Garlic

? Tsp. Coconut Oil 

? Pinch of Chilli Flakes

? 1 Tbsp. Peanut Butter 

? 11/2 Tbsp. Freshly Squeezed Orange Juice

? 1 Tsp. Soy Sauce

? Tsp. Brown Rice Syrup

? Small Clove of Garlic

? Pinch of Chilli Flakes

? Water

? Rocket

? Pomegranate Seeds

Method

#1 Cut the broccoli into small pieces and heat the coconut oil in a frying pan.

#2 Crush in the garlic clove and add in the broccoli. Sautee this until the broccoli is tender and a vibrant green colour. Add chilli flakes to taste.

#3 To make the satay sauce, mix the peanut butter with orange juice, soy sauce, chilli flakes and the crushed garlic clove and gradually add in water until you're left with a smooth, pourable consistency.

#4 Serve the broccoli on a bed of rocket and top with the sauce and some fresh pomegranate seeds.