With pumpkin season coming to a close, we've got just the thing to finish off strong. These Chocolate Chip Pumpkin Baked Oats from @strictlythriving are soft and fluffy and packed with protein. So you can get out of bed on those cold winter mornings. Let's check out the recipe.
- Servings
- 1
Ingredients
- 1/2 cup oats
- 1 scoop Pumpkin Spice Impact Whey Protein
- 1/4 cup soy/Greek yogurt
- 1/4 cup pumpkin puree
- 1/3 cup plant/dairy milk
- 5-6 drops FlavDrops
- 1/2 tbsp sweetener of choice
- 1/4 tsp baking powder
- chocolate chips/squares
- chocolate syrup (optional)
Instructions
Pour all ingredients, except chocolate chips, into a blender. Blend till smooth.
Pour 2/3 of the batter into an oven-safe ramekin.
Place a chocolate square at the center. Cover with remaining batter on top.
Add chocolate chips on top. Bake for 13-18 minutes in a 350F/180C preheated oven.
Add chocolate syrup on top to serve.
Nutritional info per serving:
| Calories | 399 |
|---|---|
| Total Fat | 8g |
| Total Carbohydrates | 46g |
| Protein | 35g |
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A Rutgers University Honors graduate, Jamie grew up on the Jersey shore and double majored in Comparative Literature and Anthropology in college. Jamie is an experienced writer in the health and wellness, biotech, and eCommerce fields. She loves writing with a purpose and has even written for the Department of Justice.
Jamie became drawn to exercise during her time in university and began to notice the physical and mental benefits of moving your body daily. Today, Jamie enjoys Pilates, light weight training, and going on long walks in nature daily.
Jamie is also passionate about eating right and prioritizing gut health and immunity. She is always trying the next innovation in health and wellness. When she’s not writing articles, Jamie enjoys reading, playing guitar, and finding dogs to play with.
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