Need something to help getting out of bed in the morning a little easier?
This simple no-bake chocolate oat cake from @healthy_floflo is a delicious way to start your day. It has a buttery smooth texture and rich indulgent flavor, but don’t be fooled – it's incredibly macro-friendly. Each serving is just 236 calories and provides a 9g boost of protein.
It’s perfect as a sweet treat for your after-dinner dessert cravings too.
Serves 6
Ingredients
- 100 ml tinned coconut milk
- 2 scoops Impact Whey Protein (Chocolate Smooth)
- 140 g dark chocolate (melted)
- 180 g oats
- To garnish: desiccated coconut & dark chocolate shavings
Instructions
First, add the coconut milk and chocolate protein powder to a shaker and shake well to get a smooth, lump-free liquid.
Pour the liquid into a saucepan and gently heat over a low-medium heat. Stir in the melted dark chocolate and mix well to combine.
Add the oats and stir through, then remove from the heat and transfer to a circular baking tin. Chill in the fridge overnight.
Once ready to serve, sprinkle with desiccated coconut and dark chocolate shavings for an extra finishing touch and then cut into slices. This also goes perfectly with your favourite fresh berries or slices of banana.
Try these delicious breakfast ideas next:
15 High-Protein Vegan Breakfast Recipes To Actually Keep You Full
Get your day off to the best start with these plant-powered recipes.
5-Ingredient High-Protein Breakfast Tiramisu
Who says you can’t have dessert for breakfast?
Nutritional info per serving:
| Calories | 236 |
|---|---|
| Total Fat | 10g |
| Total Carbohydrates | 24g |
| Protein | 9g |
