This super-indulgent fudge couldn’t be simpler to make.
Using just 2 ingredients — yep, 2 — in no time at all you’ll have a deliciously rich and moreish snack at your fingertips.
Our kitchen favourite, Niall Kirkland, has come up with this irresistible fudge recipe using only our smooth All-Natural Peanut Butter and chocolate hazelnut Protein Spread. Genius.
They’re the perfect pick-me-up to tackle that mid-afternoon slump at your desk or to kick those sweet-tooth cravings that always begin right after you’ve had dinner in the evening.
Just make up a batch and keep them in the fridge for whenever you need a bite-sized treat.
Makes 16 squares
Ingredients
- 175g All-Natural Peanut Butter (Smooth)
- 175g Protein Spread (Chocolate Hazelnut)
Method
- Place a heatproof dish over a saucepan of boiling water and add your peanut butter to the dish. Stir constantly until melted.
- Then, add your chocolate-hazelnut Protein Spread and continue stirring constantly until all melted and completely combined.
- Transfer your mixture to a small lined container or baking dish and freeze for 2 hours or until completely set.
- Slice up into 16 squares and decorate with a little more melted peanut butter. Enjoy!
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Lauren is a recipe writer and English Literature graduate who firmly believes in a balanced approach to fitness. She has always been a keen swimmer and, in recent years, has discovered the benefits of weight training and hot yoga. When she's not in the gym, you'll find her cooking up new recipes or enjoying brunch with her friends, having moved on from her student days of living on pasta.
