Vimto® Clear Whey Gummy Bears

Can’t kick those sweet-tooth cravings?

Don’t worry, this incredible recipe from

Oh, and they pack in a respectable 15g of protein per serving too, making this childhood throwback a delicious snack that legit supports your training goals.

Ingredients

• 100ml water
• 1 scoop Clear Whey Isolate (Vimto)
• 1 sachet gelatine (12g)

Method

1. Add the water and Vimto® Clear Whey Isolate to a shaker and shake until smooth and lump-free.
2. Pour into a pan (you may want to strain first but this isn’t vital as long as you’ve shaken properly!) and gently start to warm over a low heat. Add the sachet of gelatine and whisk over the heat until completely dissolved.
3. Once dissolved, pour into a small bowl and use a pipette to fill the gummy bear mould with the Vimto® jelly mixture. Chill in the fridge for around 1 hour until firmed up, then pop out each gummy bear.
4. Enjoy immediately or store in an airtight container for a few days.

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