Steph Elswood’s Chocolate Chip & Cacao Pancakes

Pancake Day, we see you.

Who else has been eagerly awaiting the arrival of Pancake Day this year? Well, every year really…

These delicious chocolate chip & cacao pancakes from Steph Elswood are an easy win for the big day — and they’re actually completely vegan-friendly too.

All you need is a handful of ingredients we’re sure you probably already have in your cupboard and a scoop of our incredible Organic Cacao Powder, which is a great natural source of fibre, protein and minerals. Oh, and it has an amazing rich taste too.

Who’s ready to get flippin’?

Ingredients

• • 1 ripe banana

• 2 tsp. vegetable oil
• 150ml oat milk
• 120g self-raising flour
• ¼ tsp. salt
• ½ tsp. baking powder
• 60g chocolate chips
• 1 scoop Organic Cacao Powder

• Sugar-Free Syrup
• Fresh berries
• Yoghurt

Method

1. First, mash the banana in a bowl until smooth.
2. Then add the vegetable oil and oat milk. Sift in the flour, salt, and baking powder and stir until you have a smooth batter.
3. Pour in the chocolate chips and then add a scoop of Organic Cacao Powder. Mix everything well to properly combine.
4. Spoon a ladle of the mixture into a hot frying pan and cook for around 2 minutes until flipping and cooking on the other side. Repeat until all the batter is used up.
5. Top your stack with berries, a dollop of coconut yoghurt, and plenty of Sugar-Free Syrup.

Looking for more pancake recipes? Try these:

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