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RECIPE

Simple Protein Ice Cream 3 Ways

Lauren Dawes
Published: 06/10/2021By Lauren Dawes
Writer & Expert
Simple Protein Ice Cream 3 Ways

Get set to smash your summer protein goals with an ice-cold treat.

Looking for a deliciously refreshing way to hit those protein intake goals during the warmer weather? We’ve got you covered with these no-fuss, healthy homemade ice cream options. They’re every bit as sweet and creamy as the real thing but come with a fraction of the calories as we’ve switched in low-fat yogurt and cut out any added sugar.

We’ve gone for three classic combinations — rich chocolate peanut butter, silky white chocolate & raspberry, and juicy watermelon.

It’s super easy for you to mix up the flavors and toppings with whatever extras you fancy too — get experimenting with nuts, berries and chopped fruit, or even pieces of your favorite protein bars.

We recommend always having a tub on standby for sunny days.

Each recipe serves 2

Ingredients

Chocolate Peanut Butter:

White Chocolate & Raspberry:

Juicy Watermelon:

Method

1) Add the milk, yoghurt, and whey protein to a blender and blitz until smooth. Pour into a freezer-safe container or tub.

2) Add any extras that you are using — Peanut Butter Cup chunks, fresh raspberries, or Sugar-Free Syrup are a great shout.

3) Freeze for at least 4 hours, then serve with your favorite toppings. Or just grab a spoon and get straight in there, no judging.

Nutritional info per serving:

[su_table]

  • | Calories | Protein | Carbs | Fat
  • Chocolate Peanut Butter | 322 | 32g | 20.4g | 12.4g
  • White Chocolate & Raspberry | 227 | 25.6g | 19.6g | 5.3g
  • Juicy Watermelon | 205 | 25.3g | 15.5g | 4.3g

[/su_table]

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Lauren Dawes
Lauren DawesWriter & Expert

Lauren is a recipe writer and English Literature graduate who firmly believes in a balanced approach to fitness. She has always been a keen swimmer and, in recent years, has discovered the benefits of weight training and hot yoga. When she's not in the gym, you'll find her cooking up new recipes or enjoying brunch with her friends, having moved on from her student days of living on pasta.

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