Enjoy fuss-free protein pancakes any day of the week with this delicious breakfast recipe.
Who doesn’t love pancakes for breakfast? Our newest recipe is an easy way to enjoy a classic breakfast on a busy morning. This recipe makes six servings too, so makes for the perfect group breakfast.
And with 18.9g of protein per pancake, it provides more than just a tasty start to the morning. Here’s how you can get a head start on your macros.
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Makes 6 servings
Ingredients
- 150 g Protein Pancake Mix
- 1 tsp. baking powder
- 1 tsp. cinnamon
- 300 ml milk/milk alternative
- 1 banana
- 20 g chocolate chunks
- 150 g raspberries
Instructions
- P reheat the oven at 425F while you make the mixture.
- Mix together your pancake mix, cinnamon, milk, and baking powder.
- Pop your banana, raspberries, and chocolate chunks into the mixture and make sure they’re spread out evenly to get the perfect ratio.
- Bake for 15 minutes or until golden brown.
- Cut into squares and enjoy — you might even want to top with some fresh fruit if you have extra time.
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