Sheet Pan Protein Pancakes

Enjoy fuss-free protein pancakes any day of the week with this delicious breakfast recipe.

Who doesn’t love pancakes for breakfast? Our newest recipe is an easy way to enjoy a classic breakfast on a busy morning. This recipe makes six servings too, so makes for the perfect group breakfast.

And with 18.9g of protein per pancake, it provides more than just a tasty start to the morning. Here’s how you can get a head start on your macros.

Makes 6 servings

Ingredients

• 150g Protein Pancake Mix
• 1 tsp. baking powder
• 1 tsp. cinnamon
• 300ml milk/milk alternative
• 1 banana
• 20g chocolate chunks
• 150g raspberries

Instructions

1. Preheat the oven at 425F while you make the mixture.

2. Mix together your pancake mix, cinnamon, milk, and baking powder.

3. Pop your banana, raspberries, and chocolate chunks into the mixture and make sure they’re spread out evenly to get the perfect ratio.

4. Bake for 15 minutes or until golden brown.

5. Cut into squares and enjoy — you might even want to top with some fresh fruit if you have extra time.

calories 148 kcal

totalFat 3g

totalCarbohydrates 12g

protein 18g

Want more breakfast recipe inspo?

READ THESE NEXT: