Super thick and creamy, this is just the thing to warm up your winter days.
When it comes to hot chocolate, Niall Kirkland doesn’t mess about. Rich and completely indulgent tasting, this hot drink is brimming with sweet, chocolatey flavor and plenty of protein.
The trick to keeping it the perfect consistency is to shake up the protein and milk first, then heat gently & gradually, while whisking all the time. And, if you like it thick, Niall’s hack is to add a little corn flour to the mix too. Delicious.
Ideal for a mid-morning break or after-dinner treat on cold evenings, you’ll be coming back to this one all winter long, trust us.
- Prep Time
- 2 minutes
- Cook Time
- 5 minutes
- 1 scoop Impact Whey Protein (Chocolate)
- 250 ml milk
- 1 tbsp. cocoa powder
- ½ tsp. cornflour
- ½ orange zested
- 1 pinch salt
- To serve: light whipped cream