Want to change up your breakfast routine?
These Pancake Tacos from @raziyyz are a fun and creative way to start your mornings.
Did we mention they're delicious?
Sweet, fluffy pancakes stuffed with your favorite fillings—breakfast doesn't get much better than that.
Plus, these pancakes are high in protein, great for meal prep, and can be made in just 15 minutes. Let's check them out.
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Servings: 5
Prep time: 15 minutes
Ingredients
- Pancake Tacos:
- 1 whole egg
- 1/3 cup any milk - (Razi used 0% skim for lower calorie)
- 1/2 cup any flour - (you can also use rolled oats)
- 1 scoop vanilla protein powder
- 1/2 tsp baking - powder
- 1/2 tsp baking - soda
- 1/2 tsp cinnamon
- 1-2 tbsp any sweetener - (depending on how sweet you want your pancakes, Razi used stevia)
- dash of salt - (approximately 1/8 tsp)
- Filling :
- 1/2 cup fat-free Greek yogurt - (evenly distributed in each taco)
- handful of blueberries/raspberries
- melted dark chocolate, optional - (from heating 1 tbsp chocolate chips and a tsp butter/oil)
Instructions
- Combine all of your pancake taco ingredients and blend together to form a batter.
- Cook your pancakes on the stove top.
- Get a container and place the pancakes inside, side by side, folded like tacos.
- Add your fillings and enjoy!
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