5 Protein Pancake Recipes For A Protein Pancake Feast
Try one of these delicious protein pancake recipes that will keep you on track and give you a chance to impress your friends with your post-workout culinary skills!
Written by Sarah Curran
READ THIS NEXT:Protein Pancake Recipes To Keep You Full Until Lunch
1. Birthday Cake Protein Pancakes
- 30g Instant Oats
- 25g Impact Whey
- 1/2 tsp. baking powder
- 60g mashed banana
- 40g fat-free yoghurt
- 1 egg white
- Sprinkles
Mix all the ingredients together except for the oats and sprinkles until well combined and all lumps are gone. Blend the oats in a blender to form a fine flour then add into the mixture and stir well. Heat a non-stick pan and spray with 1 cal oil to ensure the pancakes won’t stick. Pour some batter into the pan and cook it until bubbles begin to form. Flip the pancake over and cook on the other side. Repeat this process with the rest of the batter, then serve with some zero syrup in butterscotch flavour with some sprinkles on top.
MACROS FOR PANCAKES
Calories: 306 Protein: 31 g Fat: 2 g Carbs: 41 g
2. Strawberries & Cream Protein Pancakes
- 1 banana (mashed)
- 2 eggs
- 1/2 tsp. baking powder
- 25g Strawberries & Cream Whey Protein
- 30g chopped strawberries
Mix together the eggs, mashed banana, baking powder, chopped strawberries and protein powder. Ensure there are no lumps in the batter and that the eggs are fully combined into the mixture. Heat a non-stick frying pan and spray with 1 calorie oil. Pour the batter into the pan and cook the pancake until it begins to bubble, flip it over and cook evenly on the opposite side. Repeat this process with the remaining batter. When the stack of pancakes are cooked, serve with some extra strawberries and Greek yoghurt.
MACROS FOR PANCAKES
Calories: 396 Protein: 36 g Fat: 12 g Carbs: 36 g
3. Tropical Protein Pancakes
- 4 egg whites
- 30g Instant Oats
- 25g Orange Impact Whey
- 1/2 banana
- 30g Dried Mango
Mix together all the ingredients in a bowl, including the chopped mango. You may want to cut the dried mango into even smaller pieces if the chunks are large. Spray a non-stick pan with 1 calorie oil spray and heat it up. Cook the mixture as you would with normal pancakes, pour a small amount on to the pan and when it begins to bubble, flip it over to cook it evenly on the opposite side. Serve with some passion fruit zero syrup and some fresh mango.
MACROS FOR PANCAKES
Calories: 402 Protein: 41 g Fat: 2 g Carbs: 55 g
4. Apple Spice Protein Pancakes
- 25g Instant Oats
- 25g Vanilla Impact Whey
- 1/2 tsp. baking powder
- 15g Ground Flaxseeds
- 30g apple sauce (pureed)
- 3 egg whites
- Pinch cinnamon
Mix all the ingredients together until well combined in the bowl and no lumps are remaining. Allow the mixture to thicken up for a few minutes as the ground flaxseed will soak up some of the liquid.
Heat up a non-stick pan and spray with one calorie oil spray to help avoid sticking. Drop some batter onto the pan and allow it to cook until it begins to bubble, then flip it over to the opposite side and cook it evenly. Serve with some zero syrup in the apple and cinnamon flavour.
MACROS FOR PANCAKES
Calories: 345 Protein: 59 g Fat: 8 g Carbs: 24 g
5. Chocolate Chip Protein Pancakes
- 1 banana (mashed)
- 2 eggs
- 1/2 tsp. baking powder
- 25g Chocolate Impact Whey Protein
- 30g High Protein Chocolate
Mix together the eggs, mashed banana, baking powder, high protein chocolate pieces and protein powder together well. Ensure there are no lumps in the batter and that the eggs are fully combined into the mixture. Heat a non stick frying pan and spray with 1 calorie oil. Drop some of the pancake batter into the pan and cook the pancake until it begins to bubble, flip it over and cook evenly on the opposite side. Repeat this process with the remaining batter. When the stack of pancakes are cooked, serve with some melted high protein chocolate and chocolate flavour zero syrup.
MACROS FOR PANCAKES
Calories: 517 Protein: 42 g Fat: 21 g Carbs: 40 g
Try out some of these delicious protein pancakes and you might just discover a new favourite breakfast. By using zero syrup as one of your toppings, you're slashing calories when you compare the calorific value to similar tasting high-sugar syrups. Bonus!
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