Writer and expert3 years ago

Our Coffee Boost Whey is a must for your wake-up routine.

Packed with protein and an energising blend of real coffee powder, guarana, and green coffee, each serving of Coffee Boost Whey provides 95mg of caffeine and 20g of protein. Now that’s what we call a strong start to the day.

It comes in two delicious flavours — Iced Coffee and Caramel Macchiato — making it a sweet, refreshing drink to enjoy first thing or as a mid-morning pick-me-up.

As if that wasn’t enough to get you ready and raring to go, Niall Kirkland has taken the chill factor to a whole new level with this incredible mocha frappe recipe. All you need is a handful of ingredients, a good blender, and, of course, a generous topping of squirty cream. Delish.

Serves 1

Ingredients

1 scoop Coffee Boost Whey
250ml milk
1 tbsp. cocoa powder
2 scoops of ice

Toppings:

Sugar-Free Syrup (Chocolate)
Light squirty cream
Dark chocolate (grated)

Method

Add all the ingredients to a blender and blitz until fully combined and smooth.
Decorate your glass with a drizzle of chocolate Sugar-Free Syrup, then pour the frappe into the glass, and top with squirty cream and grated dark chocolate.

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Nutritional info per serving:

Calories	291
Total Fat	8g
Total Carbohydrates	22g
Protein	31g

Lauren Dawes

Writer and expert

Lauren is an English Literature graduate originally from the South. She’s always loved swimming, has discovered the power of weight training over the past few years, and has lots of room for improvement in her weekly hot yoga class. On the weekends she’s usually cooking or eating some kind of brunch, and she enjoys trying out new recipes with her housemates – especially since shaking off student habits, like mainly surviving off pasta. Above all, she’s a firm believer in keeping a balance between the gym and gin. Find out more about Lauren’s experience here: https://www.linkedin.com/in/lauren-dawes-b4416aaa/