Writer and expert4 years ago

We’re celebrating our favourite flavours from all over the globe in our World’s Kitchen range.

You might not be able to travel as much as you’d like to right now, but we’re here to make sure you can still enjoy the flavours you love from all around the world. Broaden your horizons and put new tastes to the test with our World’s Kitchen range — ideal to shake up your day-to-day nutrition.

Lassi is a yoghurt-based drink that’s traditionally from India. They can come in all kinds of flavours, sweet and savoury, but one of the most popular is the mango kind, which are like a fruity milkshake.

Not only is this delicious mango lassi recipe easy to make and really refreshing, but with a scoop of our brand new Indian-inspired mango flavoured Impact Whey Protein, it’s a great way to boost your daily protein intake.

Wake up your shake game with something fresh.

Makes 1

Ingredients

1 scoop Impact Whey Protein (Mango)
1 mango (cubed)
1 handful mint leaves
200ml fat-free yoghurt
1 handful ice
50ml water

Method

Place all of the ingredients into a blender and blend until smooth.
Serve a sprinkle of cinnamon and a sprig of fresh mint.

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Nutritional info per serving:

Calories	276
Total Fat	1g
Total Carbohydrates	40g
Protein	28g

Lauren Dawes

Writer and expert

Lauren is an English Literature graduate originally from the South. She’s always loved swimming, has discovered the power of weight training over the past few years, and has lots of room for improvement in her weekly hot yoga class. On the weekends she’s usually cooking or eating some kind of brunch, and she enjoys trying out new recipes with her housemates – especially since shaking off student habits, like mainly surviving off pasta. Above all, she’s a firm believer in keeping a balance between the gym and gin. Find out more about Lauren’s experience here: https://www.linkedin.com/in/lauren-dawes-b4416aaa/