OK, hear me out. These might have no chocolate, but they taste just as indulgent.
While I do love a chocolate truffle, if you’re looking for a healthier version that packs in more fiber and protein, these no-chocolate truffles from @healthy_floflo are a winner.
Sticky, fudgy truffles coated in cocoa powder are the perfect after-dinner treat that’ll leave you feeling fully satisfied. And with 3g of fiber, 3g of protein and just 140 calories per truffle, they’ll satisfy your macros too.
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Ingredients
- 10 Medjool dates, pitted
- 1 tbsp. coconut oil
- 25 g cocoa powder
- 1/2 tsp. vanilla extract
- 25 g peanut butter
- 2 tbsp. water
- 60 g almond flour
- Extra cocoa powder for dusting
Instructions
- Combine your dates, coconut oil, cocoa powder, vanilla extract, peanut butter, water, and almond flour in a blender and blend until completely combined.
- Using a spoon, scoop out some mixture and roll into 10 evenly sized balls, laying each one onto a baking tray lined with greaseproof paper.
- Next, roll each ball in a bowl of cocoa powder until fully coated.
- Relay each ball onto your baking tray and freeze for 30 minutes.
- Enjoy on their own or with a side of ice cream for an indulgent dessert.
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Originally from London, Monica graduated with a degree in Philosophy from the University of Leeds, where she honed her writing skills at a popular student news website and discovered her passion for weight training. Now, she’s proud to combine her love of fitness with her talent for storytelling. Outside of work, Monica enjoys cooking, exploring new restaurants, and discovering scenic walking routes.
