An easy no-bake recipe that keeps in the fridge for you to enjoy whenever you need that sugar hit — it doesn’t get much better than @elmint’s version of rocky road.
She combines coffee and caramel with marshmallows, biscuits and raisins to make the ultimate chocolatey bite.
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Ingredients
- 1 Hotel Chocolat Coffee Caramel Layered Bar
- 200g plain digestive biscuit
- 250g 70% dark chocolate
- 2 tbsp coconut oil
- 40g raisins
- 40g mini marshmallows
Instructions
- Place the digestive biscuits in a zip-seal freezer bag or similar and bash with a rolling pin. Mix up the size of the biscuit chunks for a great texture — some biscuits should be crushed to roughly the size of a 50p coin and some crumbled to dust.
- Add the dark chocolate and coconut oil to a heatproof bowl over a pan of boiling water and stir until completely melted and smooth.
- Add the crushed biscuits, raisins, and mini marshmallows to the chocolate. Stir everything together until combined, then transfer to a lined baking tray and flatten with the back of your spoon.
- Cut up your Coffee Caramel Layered Bar to decorate and then chill in the fridge overnight.
- Slice up and enjoy immediately or store in the fridge for up to 3 days. These are perfect to have on hand to satisfy chocolate cravings at any time of the day.
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Joni McMullenSenior Content Executive
