Charlotte Campbell
Writer and expert7 years ago
These chickpea cookies are made with no oil, white sugar or butter, and still taste delicious.
Ingredients
- 1/2 Can Cooked Chickpeas (Drained)
- 3 1/2 Tbsp. Agave/Maple Syrup
- 45 g Buckwheat Flour
- 3 Tbsp. Smooth Peanut Butter
- 25 g Dairy Free Chocolate
Instructions
1.
Preheat your oven to 180C and line a tray with baking paper.
2.
Pop the chickpeas, peanut butter and agave into your food processor and blend until well combined.
3.
Add the flour and blend again so that you’re left with a nice smooth dough.
4.
Roughly chop the chocolate and mix through the cookie dough.
5.
Mould the mixture into small, cookie shapes and lay these out onto the baking tray. This should make around 7 cookies.
6.
Bake these in the oven for around 14 minutes, until golden brown and then allow them to cool on a wire wrack.
Nutritional info per serving:
| Calories | 124 |
|---|---|
| Total Fat | 5g |
| Total Carbohydrates | 17g |
| Protein | 3g |
Charlotte Campbell
Writer and expert
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