Free tracked shipping on orders over $80 Refer your friend and earn $20 off World's No.1 Online Sports Nutrition Brand Download The App Extra 5% off your first order

30% Off Everything | Use Code: ALL30
+ Protein Wafers 2 For $20!
SHOP NOW

RECIPE

Chocolate Chip Chickpea Cookies Recipe

Charlotte Campbell
Published: 05/15/2017 By Charlotte Campbell
Writer and expert

These chickpea cookies are made with no oil, white sugar or butter, and still taste delicious.

Ingredients

  • 1/2Can Cooked Chickpeas (Drained)
  • 3 1/2Tbsp. Agave/Maple Syrup
  • 45g Buckwheat Flour
  • 3Tbsp. Smooth Peanut Butter
  • 25g Dairy Free Chocolate

Instructions

  1. Preheat your oven to 180C and line a tray with baking paper.

  2. Pop the chickpeas, peanut butter and agave into your food processor and blend until well combined.

  3. Add the flour and blend again so that you’re left with a nice smooth dough.

  4. Roughly chop the chocolate and mix through the cookie dough.

  5. Mould the mixture into small, cookie shapes and lay these out onto the baking tray. This should make around 7 cookies.

  6. Bake these in the oven for around 14 minutes, until golden brown and then allow them to cool on a wire wrack.

calories 124 kcal
totalFat 5g
totalCarbohydrates 17g
protein 3g

Charlotte Campbell
Charlotte Campbell Writer and expert

Related Posts