RECIPE
2-Ingredient Protein Spread Fudge
This super-indulgent fudge couldn’t be simpler to make.
Using just 2 ingredients — yep, 2 — in no time at all you’ll have a deliciously rich and moreish snack at your fingertips.
Our kitchen favourite, Niall Kirkland, has come up with this irresistible fudge recipe using only our smooth All-Natural Peanut Butter and chocolate hazelnut Protein Spread. Genius.
They’re the perfect pick-me-up to tackle that mid-afternoon slump at your desk or to kick those sweet-tooth cravings that always begin right after you’ve had dinner in the evening.
Just make up a batch and keep them in the fridge for whenever you need a bite-sized treat.
Ingredients
175g All-Natural Peanut Butter (Smooth) - 175g Protein Spread (Chocolate Hazelnut)
Method
- Place a heatproof dish over a saucepan of boiling water and add your peanut butter to the dish. Stir constantly until melted.
- Then, add your chocolate-hazelnut Protein Spread and continue stirring constantly until all melted and completely combined.
- Transfer your mixture to a small lined container or baking dish and freeze for 2 hours or until completely set.
- Slice up into 16 squares and decorate with a little more melted peanut butter. Enjoy!
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| calories | 132 |
| totalFat | 10 |
| totalCarbohydrates | 4 |
| protein | 4 |
Lauren Dawes Writer and expert
