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These Chocolate Strawberry Protein Breakfast Brownies by @strictlythriving are macro-friendly and provide a sweet treat that'll get you up in the morning, or any time of day.
Made with strawberries and chocolate chips, they're rich in flavor and satisfyingly soft.
Plus you can easily modify the recipe to make them plant based. Let's check it out.
Ingredients
- 1/4 cup oats
- 1 scoop Soy Protein Isolate (sub with other vegan/whey protein OR extra oats + 1 tbsp sweetener)
- 3 tbsp cocoa powder
- 1 tbsp sweetener
- 5-6 drops FlavDrops
- 1/2 cup soy/Greek yogurt
- 1 egg or 1 chia egg (1 tbsp chia seeds + 3 tbsp water)
- 1-2 tbsp plant/dairy milk (optional)
- 1/4 tsp baking powder
- 1/2 cup strawberries, chopped
- chocolate chips
Instructions
Pour all of your ingredients into a bowl or blender except for the chocolate chips, strawberries, and milk. Blend till smooth. If your mixture is too thick, gradually add in milk.
Pour your batter into a baking dish. Add the chocolate chips and strawberries on top.
Bake for 15-20 minutes in a 350F/180C preheated oven. Enjoy!
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A Rutgers University Honors graduate, Jamie grew up on the Jersey shore and double majored in Comparative Literature and Anthropology in college. Jamie is an experienced writer in the health and wellness, biotech, and eCommerce fields. She loves writing with a purpose and has even written for the Department of Justice.
Jamie became drawn to exercise during her time in university and began to notice the physical and mental benefits of moving your body daily. Today, Jamie enjoys Pilates, light weight training, and going on long walks in nature daily.
Jamie is also passionate about eating right and prioritizing gut health and immunity. She is always trying the next innovation in health and wellness. When she’s not writing articles, Jamie enjoys reading, playing guitar, and finding dogs to play with.
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