This Chocolate Gingerbread Pudding by @strictlythriving is simple yet decadent. The smooth chocolatey goodness will be enough to give you a boost any time of day. Plus it's packed with protein so you can stay on track.
Try adding this sweet to your rotation!
Ingredients
- 25 grams Myprotein Impact Whey protein in Gingerbread
- 30 grams melted chocolate
- 180 grams cottage cheese
- 5-6 drops Myprotein FlavDrops in Chocolate
- topping of choice
Instructions
Pour all ingredients except toppings into a blender. Blend till smooth.
Pour mixture into a ramekin. Refrigerate for 1-2 hours, then add toppings of choice to serve.
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A Rutgers University Honors graduate, Jamie grew up on the Jersey shore and double majored in Comparative Literature and Anthropology in college. Jamie is an experienced writer in the health and wellness, biotech, and eCommerce fields. She loves writing with a purpose and has even written for the Department of Justice.
Jamie became drawn to exercise during her time in university and began to notice the physical and mental benefits of moving your body daily. Today, Jamie enjoys Pilates, light weight training, and going on long walks in nature daily.
Jamie is also passionate about eating right and prioritizing gut health and immunity. She is always trying the next innovation in health and wellness. When she’s not writing articles, Jamie enjoys reading, playing guitar, and finding dogs to play with.
