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RECIPE

Hot Honey Halloumi Flatbread

This sizzling flatbread recipe is the ideal quick lunch for a meat-free Monday or whenever you're craving a taste of the Mediterranean. Made in a matter of minutes, it’ll become your go-to whenever you need something satisfying and effortless.

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What Are Hot Honey Halloumi Flatbreads?

This dish is the ultimate lunch — sticky, sweet, and incredibly vibrant. It features savory halloumi glazed in a chili honey mixture, served on a fluffy, hummus-topped flatbread with juicy cherry tomatoes and fresh rocket leaves.

Why You'll Love this Recipe

Halloumi is undeniably a top-tier cheese, and when paired with this spicy honey glaze, it becomes irresistibly delicious.

Can You Meal Prep this Recipe?

Absolutely. Given its quick prep time, this recipe is perfect for meal prepping. Simply adjust the quantities as needed, store in airtight containers, and you’re all set.

Variations & Add-Ins

  • Make it extra spicy: add harissa paste to intensify the heat.
  • Switch the spread: use spicy red pepper hummus instead of regular.

What Can I Serve with Hot Honey Halloumi Flatbread?

  • Sliced carrots with tzatziki
  • Falafel
  • Fries

Equipment Needed

  • Small bowl
  • Non-stick pan

Hot Honey Halloumi Flatbread Recipe

Servings:  Serves 1

Prep time:  5 minutes

Cook time:  5 minutes

Ingredients

  • 1 Flatbread
  • 2.8 oz Halloumi
  • 1 1/5 tbsp. Honey
  • 1/2 teaspoon Chili flakes
  • 1 1/3 tbsp. Hummus
  • 1/2 Lemon
  • Handful Rocket leaves
  • Handful Cherry tomatoes

Instructions

  1. Add the honey, chili flakes, and the juice of half a lemon to a small bowl and stir to combine.

  2. Next, heat a little low-calorie cooking spray in a non-stick pan and add your halloumi slices. Drizzle with the chilli-honey mixture and cook for a few minutes on each side until golden brown.  

  3. Meanwhile, toast your flatbread and spread generously with hummus. Add some rocket leaves, chopped cherry tomatoes, and finally the cooked, crispy halloumi slices. Dig in!  

calories628
totalFat31
totalCarbohydrates61
protein28

FAQs

Can I freeze this recipe?

Yes — store in airtight containers or freezer bags, and it's ready to freeze.

How long can I freeze it for?

For best taste and texture, freeze for no more than three months.

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Finlay Green
Finlay Green Writer and expert
Raised from a small town, Finlay always wanted to work with computers and was willing to expand his knowledge anywhere he possibly could. When Finlay was introduced to digital marketing and content writing from a family friend he was immediately hooked and wanted to have a successful career in this industry. Finlay started to write blogs for their website in his own time which were mainly easy yet detailed explanations of digital marketing for beginners. During a difficult time in his life, Finlay developed a passion for the gym and body building and wanting to become the best he could possibly be physically. Finlay's incredibly excited having the opportunity to combine his passion for fitness with content writing. In his spare time aside from the gym, Finlay loves to read Japanese manga, binge series' and game.

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