Name: Simple & Tasty Chicken Goujon Wraps - MYPROTEIN™
Yield: 2 wraps
Ingredients: 2 mini tortilla wraps; 2 egg whites; 120 g chicken breasts; 15 g rolled oats; 20 g breadcrumbs; 15 g light mayonnaise; 15 g Sweet Chili Sauce

Emily Wilcock

Content Executive2 years ago

Fast food has nothing on these.

Chicken’s one of the most reliable proteins for building muscle and looking after your macros, but plain old pan-fried chicken and rice can get a bit boring after a while. So mix up midweek meal prep with these chicken wraps from @emmafituk_. Oat-crumbed fried chicken in a wrap with sweet chilli sauce and fillings of your choice? For me it’s got to be crisp lettuce, cherry tomatoes and melted cheese. Yum.

With just 19g of protein and 27g of carbs per wrap, and 10/10 for taste, they’re a must for a work from home lunch or an easy evening meal. And they’re a certified crowd pleaser — serve with some air-fried chips if you have anyone over for dinner.

Servings: 2 wraps

Ingredients

2 mini tortilla wraps
2 egg whites
120 g chicken breasts
15 g rolled oats
20 g breadcrumbs
15 g light mayonnaise
15 g Sweet Chili Sauce

Instructions

1.

Mix your breadcrumbs, chicken seasoning and oats together in a bowl.

2.

Cut the chicken into strips, dip into the egg whites and then into the oat and breadcrumb mixture.

3.

Fry the chicken strips in a pan with zero calorie cooking spray.

4.

Meanwhile, heat the wraps in the microwave and then add mayo, sweet chilli sauce, and other toppings.

5.

Once the chicken is cooked through and golden brown, add these to the wraps and top with more sweet chilli sauce.

Nutritional info per serving:

Calories	210
Total Fat	3g
Total Carbohydrates	27g
Protein	19g

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Emily Wilcock

Content Executive

After completing an internship with Myprotein, Emily returned to university to finish her Bachelor of Science degree in Business Management and Marketing. With experience in lifestyle writing, Emily aims to entertain and educate through her work. Her focuses include recipes, real and inspiring stories, and working with writers to help provide easy-to-digest evidence-based research. Her work on recipes has been previously featured in The Supplement magazine, with a particular focus on high-protein, nutritious meals, plus advice on how to properly fuel your body. Outside of work, Emily’s top priority is food. She’s a self-professed star baker and a connoisseur of all things baked. In her spare time, she’s either cooking up a storm, our looking out for the opportunity to try out Manchester’s newest restaurants. But as a huge fan of carbs, if it’s not pasta or pasta-adjacent, she’s not interested. If she’s not in the kitchen, she’s tucked up with a book for an early night, or you’ll find her in the gym working up a sweat. Afterall, all those carbs require quite the appetite.