Moringa has been used for centuries across Africa and Asia, and it's easy to see why. The dried leaves of the moringa tree are naturally rich in iron, calcium, vitamin E and fibre — a combination that's hard to match from a single plant source. Aduna sources theirs organically, with nothing added and nothing taken away.
What It Actually Contains
Iron contributes to normal energy-yielding metabolism. Calcium is needed for the maintenance of normal bones. Vitamin E contributes to the protection of cells from oxidative stress. And with 24g of fibre per 100g, it's naturally high in fibre.
Surprisingly Easy to Use
The flavour is green and mildly earthy — somewhere between spinach and matcha. It blends well into smoothies, stirs into soups and stews, and works as a seasoning over eggs or roasted vegetables. Start with half a teaspoon and build from there.
100% Organic made from the naturally dried leaf of the Moringa tree
Rich source of protein, iron, vitamin A and vitamin K
Contributes to healthy skin, immune function and normal energy release
Start with ½ tsp per day and build up to 2–4 teaspoons (10g). Mix into water or juice, blend into smoothies and shakes, whiz into a latte, or stir into soups, dips and stews. Can also be used as a superfood seasoning.
Nutrient
Per 100g
Energy
1281kJ / 306kcal
Fat
6g
of which saturates
1.7g
Carbohydrate
26g
of which sugars
7.9g
Fibre
24g
Protein
25g
Salt
0.17g
100% organic moringa leaf powder.
Aduna Moringa Organic Superfood Powder 100g
Organic moringa leaf powder, high in iron, calcium, vitamin E and fibre
Moringa has been used for centuries across Africa and Asia, and it's easy to see why. The dried leaves of the moringa tree are naturally rich in iron, calcium, vitamin E and fibre — a combination that's hard to match from a single plant source. Aduna sources theirs organically, with nothing added and nothing taken away.
What It Actually Contains
Iron contributes to normal energy-yielding metabolism. Calcium is needed for the maintenance of normal bones. Vitamin E contributes to the protection of cells from oxidative stress. And with 24g of fibre per 100g, it's naturally high in fibre.
Surprisingly Easy to Use
The flavour is green and mildly earthy — somewhere between spinach and matcha. It blends well into smoothies, stirs into soups and stews, and works as a seasoning over eggs or roasted vegetables. Start with half a teaspoon and build from there.
100% Organic made from the naturally dried leaf of the Moringa tree
Rich source of protein, iron, vitamin A and vitamin K
Contributes to healthy skin, immune function and normal energy release
Start with ½ tsp per day and build up to 2–4 teaspoons (10g). Mix into water or juice, blend into smoothies and shakes, whiz into a latte, or stir into soups, dips and stews. Can also be used as a superfood seasoning.
