
Consume as a nutritional snack to increase your daily protein intake. Ideal before and after a workout or any other time of the day.
White Chocolate & Almond
Servings Per Container - 1 x 75g (Sample), 12 x 75g (900g)
Nutritional Information
Per 100g Per Serving Energy 1813 kJ/431 kcal 1349 kJ/322 kcal Fat 13 g 10 g of which saturates 5.2 g 3.9 g Carbohydrate 27 g 20 g of which sugars 9.8 g 7.4 g Fibre 1.5 g 1.1 g Protein 50 g 38 g Salt 0.70 g 0.53 g
White Chocolate Almond Flavour: Milk Protein, Hydrolysed Beef Gelatine, Humectant (Vegetable Glycerol), Palm Oil, White Chocolate Chips (9%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Flavouring), Soya Protein, Oat Flour, Sugar, Stabiliser (Gum Acacia), Raising Agents (Sodium Bicarbonate, Potassium Bitartrate), Flavouring, Salt, Sweetener (Sucralose). WHITE CHOCOLATE CHIPS: Milk Solids 15% Minimum.
For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts and peanuts.
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Myprotein Extra Cookie, White Chocolate Almond, 75g (Sample)
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Consume as a nutritional snack to increase your daily protein intake. Ideal before and after a workout or any other time of the day.
White Chocolate & Almond
Servings Per Container - 1 x 75g (Sample), 12 x 75g (900g)
Nutritional Information
Per 100g Per Serving Energy 1813 kJ/431 kcal 1349 kJ/322 kcal Fat 13 g 10 g of which saturates 5.2 g 3.9 g Carbohydrate 27 g 20 g of which sugars 9.8 g 7.4 g Fibre 1.5 g 1.1 g Protein 50 g 38 g Salt 0.70 g 0.53 g
White Chocolate Almond Flavour: Milk Protein, Hydrolysed Beef Gelatine, Humectant (Vegetable Glycerol), Palm Oil, White Chocolate Chips (9%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Flavouring), Soya Protein, Oat Flour, Sugar, Stabiliser (Gum Acacia), Raising Agents (Sodium Bicarbonate, Potassium Bitartrate), Flavouring, Salt, Sweetener (Sucralose). WHITE CHOCOLATE CHIPS: Milk Solids 15% Minimum.
For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts and peanuts.







