Double Chocolate Protein Banana Cake Recipe

Double Chocolate Protein Banana Cake Recipe

When all you can think about is cake, bake your own healthy version and keep it in portion sizes in the freezer to eat hot or cold as and when desired!


You will need

2 Tbs Crunchy Peanut Butter

150g All Purpose Flour

2 Medium Bananas (Mashed)

1 Tsp Baking Powder

2 Scoops Impact Whey Protein (Chocolate)

2 Tbs Cacao Powder

200ml Any Milk (we used Almond)

1 Large Egg



  1. Preheat the oven to 330 F
  2. To a mixing bowl add peanut butter, egg and mashed bananas
  3. Mix together until evenly combined
  4. Add the flour, baking powder, protein powder and cacao powder then beat together into a brownie batter and pour into a baking paper lined tin
  5. Bake for 20 – 25 minutes until a skewer comes out clean
  6. When cooked remove from the oven lightly dust with cacao powder and sliced banana

Macros based on 15 servings

Calories: 84

Carbs: 12g

Fat: 2g

Protein: 5g

Sugar: 2g


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