Recipes

Healthy Pumpkin Bread Recipe | Delicious Protein Pumpkin Bread

This healthy pumpkin bread recipe will become your go-to macro-friendly fall treat.

Pumpkin bread goes perfectly alongside your coffee during fall, but it’s loaded with sugar and fat. Here’s a healthy pumpkin bread recipe that you’ll want to make all year round.

healthy pumpkin bread recipe

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Ingredients

  • 4oz (122g) pumpkin puree
  • 1 egg
  • ½ cup Instant Oats or rolled oats blended to a fine powder
  • 100g pancake mix
  • 2 scoops Vanilla Impact Whey Protein
  • 1 tsp baking powder

Method

1. First, whisk pumpkin pie filling and egg in a bowl until smooth. In a separate bowl, mix the Instant Oats, pancake mix, baking powder and whey until well-distributed. fold the dry mixture into the wet mixture until you can’t see any powder any more.

2. Add water while whisking until you get a thick, batter-like consistency.

3. Spray a loaf pan with low-calorie oil spray and pour the batter in.

4. Bake at 350°F for 30-40 minutes until an inserted knife or toothpick comes out clean.


MACROS PER LOAF

Calories: 810         Protein: 70g          Fat: 16 g          Carbs: 102g


Enjoy this recipe? Check out more delicious healthy recipes.

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James Braun

James Braun

Writer and expert


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