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Sweet Potato Protein Cake Recipe

Sweet Potato Protein Cake Recipe


If you’re looking for a soft sweet sponge to enjoy on your coffee break, why not try whipping up this easy to make sweet potato protein cake!




You’ll need 2 mini cake tins, or for 2 normal cake tins double the ingredients!

You’ll also need:


The Cake:

1 scoop of vanilla impact whey protein

1 scoop of Instant oats or Freekah flour

4 oz of sweet potato

1 tablespoon of granulated sweetener

Myprotein toffee or vanilla flavdrops

1 large egg

1 teaspoon of baking soda

30ml of milk


The Frosting:


100g of quark

1 scoop of vanilla impact whey protein

Toffee Flavdrops





Step One


Bake your sweet potato in the oven for 30-45 minutes.


When baked, remove the skin and allow to cool.


Step Two


Turn the oven to 300 degrees F.


In a food processor blend your sweet potato, instant oats, protein powder and milk.


Step Three


Whisk your egg and stir in into the mixture.


Stir in the baking soda and Flavdrops.


Step Four


Add into your cake tins and bake for 10-15 minutes.


Remove and allow each sponge layer to cool.


Sweet Potato Protein Cake Recipe


Step 5


In a separate bowl prepare your frosting by combining a scoop of vanilla protein, flavdrops and quark and mix well. Spread the frosting in between the cake layers and over the top.


Slice and enjoy!


Sweet Potato Protein Cake Recipe



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