Recipes

Protein Oreo Recipe

Protein Oreo Recipe

Love Oreo cookies, but hate their macros? Then you’ll want to make these protein Oreo cookies using Impact Whey Protein: with 7.5g of protein per serving and only 0.7g of sugar, they’re perfect for a post-workout treat.


Protein Oreo Recipe Ingredients

 

 


Cream Cheese Filling

 

  • 50g Greek yogurt
  • 50g zero fat cream cheese
  • 1 scoop Myprotein cookies and cream Impact Whey Protein

 


Protein Oreo Recipe

Pre-heat oven 180 degrees.

Combine dry ingredients, then add wet ingredients.

Mix until forms a dough consistency, if dry enough roll out – if not, spoon onto lined baking tray and flatten.

Cut out 30 oreo sized circles 0.5 mm thick.

Bake on a lined baking tray for 25 minutes. Allow to cool.

Combine all the cream cheese filling ingredients – if too thin add tablespoon of coconut flour.

Spread onto a cookie then top with another.


Macros based on 15 servings

Calories: 77
Protein: 7.5g
Fat: 2.5g
Carbs: 7.4g
Sugar: 0.7g

 

 



Myprotein

Myprotein

Writer and expert


REWARDING OUR READERS - 33% OFF EVERYTHING! USE CODE: APRIL33