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Protein Oreo Recipe

Protein Oreo Recipe

Love Oreo cookies, but hate their macros? Then you’ll want to make these protein Oreo cookies using Impact Whey Protein: with 7.5g of protein per serving and only 0.7g of sugar, they’re perfect for a post-workout treat.

Protein Oreo Recipe Ingredients



Cream Cheese Filling


  • 50g Greek yogurt
  • 50g zero fat cream cheese
  • 1 scoop Myprotein cookies and cream Impact Whey Protein


Protein Oreo Recipe

Pre-heat oven 180 degrees.

Combine dry ingredients, then add wet ingredients.

Mix until forms a dough consistency, if dry enough roll out – if not, spoon onto lined baking tray and flatten.

Cut out 30 oreo sized circles 0.5 mm thick.

Bake on a lined baking tray for 25 minutes. Allow to cool.

Combine all the cream cheese filling ingredients – if too thin add tablespoon of coconut flour.

Spread onto a cookie then top with another.

Macros based on 15 servings

Calories: 77
Protein: 7.5g
Fat: 2.5g
Carbs: 7.4g
Sugar: 0.7g





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