Proper Peanut Butter Fudge | Easy & Creamy

We’ve cut out all the nasties from your regular full-fat fudge to give you this dreamy, creamy, proper peanut butter fudge recipe. Peanut butter is super nutritious and makes a darn good fudge too!

All you’ll need are 5 simple ingredients. Give this fudge a try – it’s so easy! What are you waiting for?

Makes: 20 squares

Ingredients For Peanut Butter Fudge


1. First, mix all of your ingredients together in a mixing bowl until well-combined.

2. Pour the mixture into a plastic wrap lined 8” x 8” baking tin, making sure the surface is nice and flat. Sprinkle a few extra seeds over the top if you like.

3. Place into the freezer for at least 1 hour, then remove and cut into squares.

4. Cover and store in the freezer, then thaw for around 15 minutes when you’re ready to eat it.

Peanut butter fudge

Want to see more healthy treat recipes? Check ’em out here!



Proper Peanut Butter Fudge | Easy & Creamy

Nutritional Facts

Amount per serving

Calories 107kcal 90 Calories from Fat
% Daily Value *
Total Fat10g15%
Total Carbohydrates1g0%

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Jennifer Blow

Jennifer Blow

Editor & Qualified Nutritionist